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The First International Conference on Food and Culture in Translation 22-24 May, 2014 Bertinoro (Forlì) Italy

26 July 2013

The Department of Interpreting and Translation (DIT) of the University of Bologna at Forlì presents the First International Conference on Food and Culture in Translation. The aim of this conference is to provide a forum for discussion in a relatively neglected field of research: the translation of food language and culture. The conference will take place from 22nd to 24th May 2014, in the hamlet of Bertinoro, in the hills just above Forlì, Italy.

http://fact.sitlec.unibo.it/

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3 Comments leave one →
  1. 5 August 2013 10:54

    L’ha ribloggato su Traduzioni e culturee ha commentato:
    Add your thoughts here… (optional)

  2. 5 August 2013 14:39

    Reblogged this on .

  3. Susana de Leon permalink
    13 October 2013 23:41

    When will the information about registration will be posted?

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